ANSWERS: 1
-
Blood sugar levels change in response to the foods you eat throughout the day. Dr. Edward S. Horton of Harvard Medical School reports that normal fasting blood sugar levels range from 70 to 100 mg/dL (milligrams per deciliter). After a meal, your blood sugar increases to 135 to 140 mg/dL.
Source:
Copyright 2023, Wired Ivy, LLC