by 
The Curious Bag
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Powdered milk is not always a great substitute for regular milk. While it sometimes costs less and is easier to use when baking, powdered milk has a distinct taste difference and can eventually expire.
Taste
Powdered milk has a noticeable taste difference from regular milk. Some brands taste sweeter, some more watered down and some more bland. It all depends on the brand of milk, but none tastes exactly like regular milk when not mixed with other ingredients.
Cost
Powdered milk used to cost considerably less than a gallon of regular milk. However, prices have risen over the years and powdered milk costs almost as much as a hydrated gallon of milk.
Consistency
When cooking, you must premix the powdered milk before use in some recipes. The milk consistency helps keep the food chemistry correct for these recipes.
Misconceptions
Powdered milk can spoil, just like regular milk. Powdered milk takes longer to spoil, but it is still a perishable product with an expiration date.
Types
Instant powdered milk is easier to mix than regular powdered milk. Mixing regular powdered milk takes longer and can sometimes be a hassle because it has to sit to become the right consistency.
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