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A staple in professional chef's kitchens, a stock pot is a tall, stainless steel pot with a heavy, wide base use for making food, like soups, in quantity. Stock pot sizes range from 8 quarts to restaurant-sized 200-quart pots, sometimes with a spigot to drain liquids without lifting.
Source:
Michigan Department of Agriculture: Food Service Industry; General Equipment & Fixtures
"Professional Cooking"; Wayne Gisslen; 2005
Diabetes Daily: Kitchen Essentials: Stock Pot
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