Name

A trifle bowl presents a fanciful, yet simple dessert that requires little preparation. According to whatscookingamerica.net, the word "trifle" comes from the French word "trufle," which means something of little consequence or whimsical.

Origin

The first trifles appeared in England in the 1700s. British colonists migrated to the American colonies and brought their trifle bowls with them.

Characteristics

A trifle bowl must be clear in order to display the various layers in the dessert. The bowl's sides can be completely straight or slightly wider at the top.

Size

According to recipetips.com, an average trifle bowl is 8 inches in diameter. There are also smaller trifle bowls, sometimes called trifle cups, designed for individual portions.

Traditional Trifle

A traditional British trifle bowl often holds an egg custard poured over a sherry-soaked sponge cake and topped with whipped cream.

Variations

Modern trifle bowls are used to serve many different kinds of trifles, including layers of instant pudding, fresh fruit, cubed pound cake and chopped cookies and candies. Trifles are easy and quick to prepare, making them an attractive option for busy lifestyles.

Source:

whatscookingamerican.net: History of Trifle

recipetips.com: Trifle Bowl