by 
The Curious Bag
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<h4 class="dechead">On One Hand: Yes, All-Clad Cookware is Consistently Good
All-Clad consistently rates as the best stainless-steel cookware, according to ConsumerResearch.com. This cookware is well balanced and has an aluminum core, which conducts even heat. Its two layers of stainless steel resist warping. This cookware is easy to clean.
On the Other: All-Clad Cookware is Expensive
If you do little gourmet or delicate cooking, it may not be worth the money to buy All-Clad cookware. To cook pasta or vegetables in water, for example, less expensive cookware will be sufficient.
Bottom Line
All-Clad cookware is suitable for professional and gourmet cooks. The cladding process, of the aluminum core between the stainless steel layers, makes it possible for food to cook evenly and properly. If you do a lot of cooking, All-Clad is a good investment. If you do not cook much, you may not want to invest in such expensive cookware.
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