ANSWERS: 1
  • Dehydrated foods have had a certain amount of their water content removed. Modern techniques have made it possible to create dehydrated foods with almost no water remaining, which extends shelf life. Depending on the temperature at which it is stored, dehydrated foods can have shelf lives as high as forty years or as low as two years.

    Source:

    Survival Acres: Dehydrated Food Shelf Life

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