ANSWERS: 1
  • Wood has been a source of energy since the very first fire. Wood-burning stoves and fireplaces are useful for heat. Charcoal and wood logs are used in ovens and grills alike. The type of wood used and its preparation prior to burning determine the amount of heat. Thoroughly dried wood burns more easily than green, or freshly cut, wood.

    Source:

    Food and Agriculture Organization: United Nations

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