ANSWERS: 1
  • <h4 class="dechead">On One Hand: Great for the Modern Kitchen

    Dacor ovens, otherwise known as convection ovens, are becoming more popular in kitchens today for many reasons. For one thing, their use of airflow allows for more even cooking, thereby eliminating steps from things like turning over cookies in the middle of a cycle. Dacor ovens also save cooking time; with meats, roughly 30 percent of cooking time is cut down. You can also cook larger quantities of food due to the circulation of heat.

    On the Other: More Expensive, Slight Learning Curve

    Convection ovens cost more than conventional ovens and have a bit of a learning curve. They need to be at a lower temperature as they cook the food faster, and that can lead to overcooking in the beginning. Some say that because of the fan in the back of the oven, they are also noisy, which can be a problem.

    Bottom Line

    In general, convection ovens are the wave of the future, and investing in one and learning how to use one will save you time, help you conserve energy and allow you to enjoy your same delicious foods in a new way.

    Source:

    Dacor.com: Convection Oven Buying Tips and FAQs

    Maytag: All About Convection Cooking

    Keidel.com: Convection Ovens

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