by 
The Curious Bag
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<h4 class="dechead">On One Hand: According to the Pros
The Thermapen 5 thermometer is considered the best as it was designed for professional use and is highly popular with restaurants all over the world. It displays the temperature on a digital screen in about three seconds and has an accuracy rating of plus or minus .7 degrees Fahrenheit. It also has an easy flip-out design and a waterproof casing.
On the Other: According to Price
On the other hand, the earlier dial oven-safe model can be accurate and serve the beginning chef well. It is much more affordable than the digital thermometers (around $5.47 compared to $96 for the Thermapen as of January 2010) and can be left in the food while cooking.
Bottom Line
Since, according to the Food and Drug Administration, the only way to tell if food is ready is by temperature, then it is best to have a reliable thermometer and digital is considered more accurate than a dial oven-safe model. Many are available in the mid-price range. Consult your kitchen supply store for a thermometer of around $13 (as of January 2010) and you'll find accuracy and affordability.
Source:
What's Cooking America: How To Use a Cooking and Meat Thermometer
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