by 
The Curious Bag
-
<h4 class="dechead">On One Hand: Pros of Stainless Steel Pans
Stainless steel pans are very versatile, relatively easy to clean and do not react with any foods cooked in them. Additionally, stainless steel pans do not leach undesirable minerals or metal taste into food that is cooked in them. They are also extremely hard-wearing.
On the Other: Cons of Stainless Steel Pans
Stainless steel on its own is a poor conductor of heat. Better stainless steel pans tend to have cores made of something other than stainless steel (copper is best) to improve heat conduction. The better a stainless steel pan is, the more money it is likely to cost. Additionally, stainless steel pans might take a little elbow grease when it comes to cleaning, because they are not naturally non-stick.
Bottom Line
A good stainless steel pan may cost a lot of money, but with care and attention, may cook a lifetime of wonderful, healthful meals. Ultimately, it is up to the buyer to choose whether a stainless steel pan is the right choice.
Source:
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC