Which oven: rotisserie or convection?
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The Curious Bag
ANSWERS: 1
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<h4 class="dechead">On One Hand: Rotisserie Ovens Keep Meat Moist and Juicy
Rotisserie ovens, especially ones with horizontal spits, keep the meat rotating so it self bastes thus increasing the flavor. Because the food is turning you don't have to worry about hot spots in the oven.
On the Other: A Convection Oven Can Cook More Than Meat
A convection oven eliminates hot spots and speeds cooking by keeping the air circulating with a fan. Convection cooking also lets you lower the temperature setting of the oven since the airflow cooks things evenly.
Bottom Line
You don't need to choose, many manufacturers make ovens that have both rotisserie and convection features. You can get a combination oven as either a full sized built in unit, or a compact unit that fits on your countertop.
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