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Food and Dining → Candy and confections → Chocolate
ANSWERS: 1
  • Official Know-It-All
    The melting point of chocolate is 36 degrees C, which is equal to the average body temperature of the human body of 96.8 degrees F. Any exposure to heat above this temperature will cause chocolate to melt, which is why chocolate begins to melt in a person's mouth when he eats it.

    Source:

    Ghirardelli

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