What Is Xanthan Gum?
by 
The Curious Bag
ANSWERS: 1
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While scanning ingredient lists, you may have come across xanthan gum. A common additive found in a wide range of foods and beauty products, xanthan gum has many uses.
Production
Xanthan gum is made from fermented corn sugar and xanthomonas campestris, a bacterium found on plants.
Thickener
With its high viscosity, xanthan gum is used to thicken some dairy products and sauces, such as salad dressings.
Stabilizer
Because of its resistance to changes in pH level and temperature, xantham gum helps products keep their shape and consistency. Also, xanthan gum is often used to maintain frozen goods because of its ability to bind to water.
Emulsifier
Adding xanthan gum to a product helps prevent ingredients from separating.
Gluten Substitute
Xanthan gum is often used as a substitute for gluten, a common ingredient in breads and baked goods.
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