by 
The Curious Bag
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Almond butter is a spread made from ground almonds and oil. Sometimes flavorings, such as sugar or almond extract, are added to it. Almond butter can be purchased at many grocery stores, especially health food stores, or it may be made at home.
Features
Almond butter has a mild, sweet flavor. It is usually made from sweet almonds, rather than bitter almonds.
Nutritional Profile
Per cup, almond butter contains 633 calories, 15 grams of protein and 59 grams of fat.
Uses
It may be spread on sandwiches, crackers or vegetables. Some cooks also add it to sauces, garnishes and desserts.
Preparation
To make almond butter, start by roasting whole, unsalted almonds. Grind these in a food processor with several tablespoons of vegetable oil, as well as sugar and almond extract to taste.
Misconceptions
In classical French cooking, "almond butter" refers to a mixture of ground almonds and regular butter. This mixture is often used in sauces and garnishes.
Source:
Practically Edible.com: Almond Butter
Cooking Light.com: Nut Butter Primer
Epicurious.com Food Dictionary: Almond
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