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The Curious Bag
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<h4 class="dechead">On One Hand: You Can Substitute Some Molasses
Molasses is a good substitute for sugar. Not only is it a flavor enhancer, it is nutritious and better for you than white sugar that has been stripped of its nutrients, according to WHFoods.com. Molasses is not as sweet as sugar. Therefore, you need to use more molasses than the sugar the recipe calls for. For example, you would use 1 1/3 cup of molasses for 1 cup of sugar. Because molasses is a liquid, if you are substituting it for sugar, cut down the liquid in the recipe by 5 tablespoons. In addition, you should add ½ teaspoon of baking soda for each cup of molasses you use.
On the Other: Do Not Completely Cut Out the Sugar
If you want to substitute molasses for sugar, leave at least half the sugar in the recipe if you want what you are making to turn out right. Sugar has other functions besides adding sweetness, according to Fitnessandfreebies.com. It helps brown baked goods and tenderizes dough and batter.
Bottom Line
You can substitute molasses for sugar. However, it is better to not completely eliminate the sugar.
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