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<h4 class="dechead">On One Hand: Hibiscus as a Food Plant
Hibiscus plants are generally not considered poisonous to humans. According to "Wild Food in Australia," various parts of the hibiscus plant can be consumed, including the roots. Nation's Restaurant News states that hibiscus plants are a popular ingredient with chefs because of their flavor, color and possible health benefits.
On the Other: Cautionary Notes
Before ingesting any wild or garden plant, you must be certain of the identification of that plant. Also, it is possible for individual reactions to hibiscus ingestion to vary, so even if it is not generally toxic, you may be sensitive to the plant. Pets may also have toxic reactions to hibiscus. According to Dr. William Buck of the National Animal Poison Control Center, hibiscus ingestion can cause vomiting and diarrhea in dogs.
Bottom Line
Hibiscus plants are usually safe to handle and consume for humans, but certain individuals may be sensitive. Hibiscus can also be toxic to pets, so use caution when placing them around the house to ensure your pet does not eat them.
Source:
Nation's Restaurant News: Hibiscus Blossoms as a Food, Drink Ingredient
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