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The Curious Bag
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Hibachi grill is a small portable grill used for cooking. Originally used in Asia, these grills are a popular cooking method for meats and vegetables.
History
Hibachi grills were originally used in China to heat homes. Between 798 and 1185 A.D., the grill was introduced in Japan. In more modern times, the grills are primarily used for cooking.
Features
Hibachi grills have a small, flat cooking surface and use very high heat to create rich flavoring for small food items. They are often used for hamburgers and kabobs for backyard barbecues and dinner parties.
Types
Hibachi grills come in primarily two types. Propane or gas-fueled grills rely on fuel from a propane tank. The other type is the charcoal grill, which uses charcoals to flavor and heat the food.
Disadvantages
Gas hibachi grills require the refilling of propane tanks, and the charcoal grills take much longer to use because the coals take a long time to heat.
Warning
Hibachi grills produce a lot of heat. Thus, it can be very easy to overcook the food. Additionally, grills should not be placed indoors or on surfaces that can catch fire.
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