ANSWERS: 1
  • Chi flat irons are produced by Farouk Systems, a company based in Houston, Texas. These flat irons are distinguished by their 10-foot, 360-degree rotatable power cords (for more maneuverability), quick heating in under one minute and a low power usage of around 20 to 25 watts for heating the element. There are four types of Chi irons: the Original, the Turbo, the Nano and the Mini. They all use ceramic plates for heating and differ mostly in size, with some different in heat output, as well.

    Ceramic Plates

    The ceramic plates that Chi flat irons use are especially notable because many hair professionals believe that ceramic plates are better for heating hair than Teflon or other types of materials. These are plates designed specifically to create a slight negative ion charge that works to break apart larger water particles trapped in hair into smaller particles, spreading them out further and reducing the effects of static. Ceramic irons can also put out higher levels of heat. If you are wondering how often you should clean the Chi flat iron, the answer generally depends on how often you use it. If you use the iron with styling products, then these products can stick to the ceramic plates and eventually be burned onto them, so the iron should be cleaned after every use. If you do not use styling products but do use the iron regularly, then cleaning about once a week is advised. If you only use the iron occasionally, then once a month is advisable.

    Cleaning Process

    The first step of cleaning the Chi flat iron is to wait. Flat irons tend to stay very hot for several minutes after they are turned off, and it can be dangerous to try and clean them until they are completely cool. Waiting about 10 to 15 minutes should be enough. When you do clean the plates, you should be very careful not to scratch them. The ceramic plates generally have a heat-resistant coating, but if they are scratched it can compromise the integrity of the plates and lead to possibly hazardous malfunctions. For this reason, you should use the softest cloth you have and wipe it carefully. Generally, you should only use flat iron cleaning products with the Chi iron, and never use any common household cleaners at all, since these can also damage the plates. The plates should be cleaned until all residue is gone--with a soft cloth and a light touch, you should be able to feel if there is any buildup left and concentrate on the dirtier areas.

    Source:

    Is There a New 2009 Chi Flat Iron?

    Chi Flat Irons

    These Easy Tips Will Help Prolong the Life of Your Flat Iron and Keep the Bad Hair Days at Bay

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