ANSWERS: 1
  • <h4 class="dechead">On One Hand: They are Sharp

    Ceramic knives are made with a substance called zirconia, which is almost as hard as diamonds. Zirconia was actually designed for industrial applications. This material makes ceramic knives hard. They are sharp and can keep their sharp edge a long time.

    On the Other: Not the Best Choice for Home Use

    Ceramic knives tend to chip. Although they are hard, they are also fragile. In addition, they require special sharpening equipment. When you want to sharpen the knives, you have to ship them to the manufacturer.

    Bottom Line

    Ceramic knives are good in that they have a super-sharp edge and offer an alternative to metal. However, you must be more careful with them than you need to be with stainless steel knives.

    Source:

    CookingCache.com: Ceramic Knives Review

    Chef Knives to Go

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