by 
The Curious Bag
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<h4 class="dechead">On One Hand: Stablizes Blood Sugar Levels
Coconut oil is touted by diabetics as a super food used to stabilize blood sugar levels. Experts recommend diabetics should take 3 to 4 tbsp. of coconut oil per day to help combat insulin resistance and stabilize blood sugar levels. The oil can be taken in its pure form, or used as a cooking aid when preparing everyday foods.
On the Other: Saturated Fat
Coconut oil is a saturated fat, which can raise levels of LDL cholesterol in the blood. High levels of LDL cholesterol can lead to---among other ailments---heart disease, heart attack and stroke.
Bottom Line
Coconut oil may appear to be a natural way to manage diabetes, but ultimately it should be used only under the supervision and advice of a doctor. Potential users should seek medical advice before consuming this product, and discuss with a doctor the best course of diabetes management.
Source:
Natural News: Switching to Coconut Oil can Prevent Diabetes
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