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The edible Yule log, or "buche de Noel," originated in France, probably some time during the late 19th century. The Christmas pastry consists of a rolled sponge cake covered in chocolate or coffee-flavored butter-cream frosting to resemble a bark-covered log.
Source:
The Food Timeline: Christmas Foods
YuleBeMerry.com: Christmas Traditions
Resource:
information about Yule logs
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