by 
The Curious Bag
-
Juniper berries are the fruit-like tiny cones from the evergreen juniper shrub. The shrubs are found throughout North America, Europe and Asia. Its berries are most commonly used for juniper juice and gin.
History
Juniper berries were used by the Greeks as medicine and by the Romans as a substitute for black pepper. Native Americans used the berries for cooking, and the Dutch developed them into gin.
Aroma
The berries of the juniper shrub have an earthy pine smell that is slightly fruity and crisp; a fresh, rich-balsamic, woody-sweet and pine needle-like odor reminiscent of evergreen.
Culinary Uses
Aside from flavoring gins, juniper berries are popularly used as seasoning for meat and game dishes.
Medicinal Uses
The berries are frequently used in aromatherapy, as the smell clears negative energy in a room. They are said to be helpful for congestion, energy and cleansing. Some also use it as a diuretic and as a natural stomach soother.
Considerations
Juniper is very strong and can cause vomiting and kidney irritation if taken improperly internally. It should be avoided during pregnancy because it is thought to cause contractions.
Source:
Resource:
Juniper: Herbal Remedies
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC