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A Buffalo Chopper is considered a workhorse for food preparation. The sturdy food processor, which is manufactured by the Hobart Corporation, can cut meat and other ingredients to exacting standards, saving time and energy.
Features
The Buffalo Chopper features a large cast-iron bowl, either one or two stainless steel blades, and a large, humped lid to cover the bowl and accommodate the blades during operation. The machine platform, usually constructed of durable steel, also boasts a powerful motor to cut the toughest meat.
Function
A Buffalo Chopper rotates its cast-iron bowl around one or two stationary blades. The bowl's movement continually feeds the food through the blades until the desired consistency is achieved.
Uses
The Buffalo Chopper was originally intended to cut meat, but it can also be used to chop cheese, vegetables, bread, and other ingredients. It can be used for a wide range of food preparation, including the production of spreads, dips, and salads.
Considerations
Hard shells or hard seeds should not be placed in a Buffalo Chopper. Doing so may damage the blades.
Misconceptions
The origin of the Buffalo Chopper name remain in doubt. Some believe it owes its name to the lid that has a large hump in it, making it resemble a buffalo. Others contend that the machine first gained popularity in Buffalo, New York.
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