How much sugar is too much for a diabetic?
by 
The Curious Bag
ANSWERS: 1
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Sugar is either naturally occurring (as in milk or fruit) or processed like sucrose (table sugar); it is metabolized as a carbohydrate, which raises blood glucose. A diabetic can eat sugar as long as her average blood sugar levels can be maintained within the normal range as established by a physician. The amount of sugar that is safe to eat will vary according to an individual's age, weight and activity level, among other factors.
Source:
Resource:
American Diabetes Food Pyramid
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