ANSWERS: 4
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Definitely a connoisseur !!! I have a box of each white,red and blush wine for my dining experience!!
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The food combinations don't really mark a connoisseur of fine wine and is probably more related to a connoisseur of fine dinning.
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Actually the notion of red with meat, etc. is pretty outdated and among wine folk is generally considered pretentious and ignorant. The wine should match the meal-obviously a heavy red would step on a lightly prepared fish and a light white couldn't stand up to a heavy and/or spicy dish. But color doesn't always dictate the character of the wine.
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I don't prefer wine at all. Not that I won't drink it, but... I guess I'm more of a sewer than a connoisseur. Give me a gin martini on the rocks any day. Lots of olives too if you please. Make it a tiny bit dirty. Thanks man, I mean mam.
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