Best way to cook a good steak on the grill

Make sure the coals are ready. Start with a good cut of meat. I prefer Delmonico or Ribeye. Season and tenderize the meat first. I like to use accent and Montreal Steak seasoning. Put steak on the grill, turn after three to three and a half minutes. Same time or a bit less on the other side. Unless the steak is REALLY thick, you shouldn't have to cook it for more than seven minutes. If someone tries to use A-1 on your steak, be offended. A really good steak won't need it. That's for crappy cuts of meat and less than GREAT cooking!

im so hungry now! it sounds so good!

im kinda the type that goes crazy with random things to throw in but it always comes out so good. throw spices on there you think would be a good combo, but how you want it thats up to you on rare med rare ect.

Start with the right kind of steak for you- some people like ribeyes a lot, apparently they have great flavor, but they have too much fat and grizzle for me. I like fillets and sirloins but some people can't stand sirloin, everyone is different. If it's the wrong steak it won't be good no matter how you cook it.

Preseason it, it just tastes better if you put the salt and pepper on before cooking.

Cook it at a high temperature, at least at first, to sear rhe outside closed and trap the juices inside, if you have two sections of grill one hotter than the other it's best (way more charcoal on one side or two temp controls). So sear the first side for a minute then flip it, sear the otherside and move it to the slightly cooler part of the grill to cook.

Press down on the steak periodicaly to check for doneness, the spongier it feels the rarer it still is, they firm up as they get more cooked (although it takes some trial and error to learn how done they are by feel) slice into it to check doneness when you think its close to how you want it, you can always cook it longer; but keep in mind that it will keep cooking for a while after it's removed from the heat.

On low heat till it is well done-no pink at all. Cooking it slowly will help keep it tender.