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by Tom 47 is back in his bear COAT on November 25th, 2009
Yes, either whole wheat or multigrain. I always have my oatmeal for breakfast...and that is 'bread'. Even my sandwiches are made with whole grain bread.
by CosmicWunderkind on November 25th, 2009
Wheat and multigrain snack slices
straight up..soft and chewy bread.
Its an aquired taste.
by Pumpkin Etoile on November 25th, 2009
Not really. I do eat whole grain bread when I eat bread.
by Midnighttoker on November 25th, 2009
I eat bread every day.
Mostly Italian.
by BOOZE HOUND... nothing is nonsence on November 25th, 2009
yes i allways have sandwiches made with white bread for lunch at work.
by PrivateGomerSpooner on November 25th, 2009
Whole grain or multi grain at least twice a day.
by Sparky on November 25th, 2009
I very much prefer whole grain breads.
Wheat, or rye as a base, the adding millet, sunflower seeds, pumpkin seeds, flax seed, sesame seed, etc.
There's a bakery near where I work that specializes in whole grain breads. I know many of the employees by name, and they know me.
I also enjoy garlic bread made with a good Italian Pane that my wife makes.
I usually have bread at 2 or sometimes three meals a day.
...Did you know there's corn in cornbread?!
by Invidious on October 3rd, 2011
| 3 people like this
Did you ever go to a bread factory? They let us in and sold us hot
bread that was not cut. It was so good..you could eat the whole loaf.
by einsteinwasright0116 on September 15th, 2011
| 2 people like this
What kind of buns do you want?
by Weylon on August 15th, 2011
| 7 people like this
White bread or wholemeal bread, which one do you always buy? Is it already sliced or do you cut it yourself?
by PrivateGomerSpooner on August 31st, 2011
| 6 people like this
Can baking soda be used to make regular bread? (or must yeast be used to make the dough rise?)
by Koz - Passion Perseverance Patience on August 14th, 2011
| 1 person likes this
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Comments
Hit it off there I did not see your answer before I gave mine..some multigrain breads
are maaahvelously good. Like a little meal in itself.
by CosmicWunderkind on November 25th, 2009
Umm Frauehauffers or Arnolds
something like that.2 for 1 Shaws
here near Boston.
by CosmicWunderkind on November 25th, 2009
Ohh Tom..I did not see your name Im reading
Travels with Charley yet..You'll see.
by CosmicWunderkind on November 25th, 2009
True, and there are some great ones available now in every market, though a bit more expensive. I even make my own on occasion.
by Tom 47 is back in his bear COAT on November 25th, 2009
Hi, Cosmic. I think you will enjoy, "Travels with Charley". I did, and it was a long time ago. But most of what Steinbeck says and observes is still true.
by Tom 47 is back in his bear COAT on November 25th, 2009
And sometimes, as with corned beef and sauerkraut, only black rye bread will do...(smile).
by Tom 47 is back in his bear COAT on November 25th, 2009
Ya I think thats called German dark as well
Try like my dad did and making beef stew from scratch and adding half a Bass ale to let it steep.Delicious.
I'm onto the book..My try a Tom Wolfe one too I heard he's good old Arkana Americana..Thats all I care to add for one day..Happy Thanksgiving!
Au-re-voir..did I get that right?
by CosmicWunderkind on November 25th, 2009
Thanks Tom +
by Universe Of Life on November 25th, 2009
Welcome, Universe...(smile).
by Tom 47 is back in his bear COAT on November 25th, 2009
You done good, Cosmic. I always add a Beck's lager to my beef stew, and a dose of Burgundy wine to a roast. Just my thing. When you finish "Travels with Charley", and you want to check out Tom Wolfe, you might try "Look Homeward, Angel". That is a classic of his. It is a deceptively easy read. There is much more to it than meets the eye right off.
by Tom 47 is back in his bear COAT on November 25th, 2009