by Pablo on November 24th, 2009

Pablo

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What did the Colonel do to make his chicken so finger licking?

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Answers. 16 helpful answers below.

  • by Anonymous on November 24th, 2009

    Anonymous

    He had a secret recipe that contains eleven spices and herbs.

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  • by john pennington on November 24th, 2009

    john pennington

    He fed his roosters Viagra.

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  • by gtravels loves her life penguin on November 24th, 2009

    gtravels loves her life penguin

    He didn't stick his dickin the chicken;)

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  • by Anonymous on November 24th, 2009

    Anonymous

    Well one fine day he was experimenting around the kitchen and put two and two together to make an awesome finger licking good chicken. And there you go you have another success story!

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  • by Violet on November 25th, 2009

    Violet

    tortures chickens

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  • by deaddog on December 8th, 2009

    deaddog

    Go to this video to get your answer

    http://www.youtube.com/watch?v=K46EYqZrSI0

    also check the website it promotes the best research into finding the 11 hebs and spices

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  • by deaddog on December 8th, 2009

    deaddog

    Watch this video for answer

    http://www.youtube.com/watch?v=K46EYqZrSI0

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  • by Pablo on November 25th, 2009

    Pablo

    The Colone used 11 drugs to keep the people hooked on his greasy chicken licking dinners

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  • by jeanie16 on November 24th, 2009

    jeanie16

    kept it as a secret..............

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  • by philosopher-saint on November 24th, 2009

    philosopher-saint

    Aced all the salmonella!
    So, there's that....
    -
    ;-)

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  • by Pablo on November 24th, 2009

    Pablo

    I guess he had the right secret ingredients~?

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  • by Anonymous on November 24th, 2009

    Anonymous

    He filled it with drugs...

  • by Pablo on November 24th, 2009

    Pablo

    I guess Mrs Colonel said

    He only wants to diddle but he is to little and dang that makes me mad as a wet hen?

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  • by guirion on November 24th, 2009

    guirion

    Massive amounts of lard.

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  • by Mastodon on November 24th, 2009

    Mastodon

    Salt, fat and beef seasoning

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  • by noyack on January 10th, 2010

    noyack

    He had a secret method of getting sweetness into the breading before the chicken went in the pressure fryer. Think of something sweet.

    Salt and pepper play the important roles. Throw in some MSG. As for the rest of the herbs and spices, nutmeg is the secret, ginger plays a role. You can probably use some poultry seasoning to cover the rest. Work on it. You'll get a halway decent copycat recipe.

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