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by laie_techie on November 24th, 2009
Flavor-wise they'd be ok (especially if you use an orange-juice glaze for the sweet potatoes), but I'm not sure about texture.
by curlysue on November 23rd, 2009
No,they are sort of sweet go for it.
Do you know some odd recipes but they are really tasty? Share.
by MistressMods on November 11th, 2011
| 1 person likes this
does anybody like russian salad??i have one reciepe that is very good,i can recomend:)
by demonnn on October 28th, 2011
| 1 person likes this
On a range of 1-10, what are your cooking skills?
by Zack on December 12th, 2011
| 11 people like this
Corned beef hash with a fried egg on it. Does anyone still eat corned beef hash in a can?
by dorothybulls on October 25th, 2011
| 9 people like this
Do you like your chili hot, medium, or "just leave it on the stove for a while"?
by einsteinwasright0116 on November 10th, 2011
| 1 person likes this
You're reading Would craisins be good in a sweet potato casserole, or are they too tart to compliment the main flavor?
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