- NEW!
Help answer this question below.
Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth. The recipes with the most choice are that of mushrooms. There are an abundance of these recipes since there is an unlimited amount of woodlands to support the growth of mushrooms. "No dinner without bread," goes the Russian saying. Wheat loves have dozens of varieties. As to rye bread, Russians eat more of it than any nation in the world. As the Belarusian custom has it, a festive table isn’t worth this name without a bottle of vodka. Belarusians are traditionally hearty drinkers: as good whiskey shall come from Scotland, and port from Portugal, so Russian wheat vodka is the world’s best. For soft drinks, kvass is the best known. It is made of brown bread or malted rye flour. If you add it to chopped-up meat and vegetables you get okroshka, an exquisite cold soup.
http://www.ianr.unl.edu/kendrick/411/people-s00.html
How many times a week do you eat fish? Its Good for you ;-)
by Bornabrit on February 7th, 2012
| 7 people like this
What do you put on chicken to spice it up?
by Skinnyghost69 on February 11th, 2012
| 1 person likes this
Do you chew your ice cubes?
by Jane Danvers on February 8th, 2012
| 7 people like this
When was the last time you had cup noodles?
by misha1227 on February 7th, 2012
| 6 people like this
You just had a great meal. What is your after dinner pleasure? Coffee? Decadent dessert?
Alcholic drink? Fine cigar? All four?
by einsteinwasright0116 on February 6th, 2012
| 7 people like this
You're reading What is main meal for Russian people?
Comments
Thanks for very informative answer 6+
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on November 21st, 2009
YW.+5
by Thriftymaid on November 21st, 2009