by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on November 21st, 2009

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What is main meal for Russian people?

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  • by Thriftymaid on November 21st, 2009

    Thriftymaid

    Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth. The recipes with the most choice are that of mushrooms. There are an abundance of these recipes since there is an unlimited amount of woodlands to support the growth of mushrooms. "No dinner without bread," goes the Russian saying. Wheat loves have dozens of varieties. As to rye bread, Russians eat more of it than any nation in the world. As the Belarusian custom has it, a festive table isn’t worth this name without a bottle of vodka. Belarusians are traditionally hearty drinkers: as good whiskey shall come from Scotland, and port from Portugal, so Russian wheat vodka is the world’s best. For soft drinks, kvass is the best known. It is made of brown bread or malted rye flour. If you add it to chopped-up meat and vegetables you get okroshka, an exquisite cold soup.

    http://www.ianr.unl.edu/kendrick/411/people-s00.html

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