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by Whitehair on November 18th, 2009
It might be a shortfall of one's health if used often because of it's being hydrogenated which means having a molecule structure not beneficial to the circulatory ( blood) system.
by Gregory on November 18th, 2009
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).Shortening is basically just fat or lard from an animal or vegetable.
"en.wikipedia.org/Wiki/Shortening"
If you couldnt go to sleep would you make a PB&J or some Ramen Noodles
by Skinnyghost69 on January 24th, 2012
| 1 person likes this
Do you buy bulk food items and then cook from scratch ? it's exponentially cheaper and healthier you know?
by shunyata on February 8th, 2012
| 4 people like this
Did your parents ever serve tongue or brains or other "parts" when you were growing up, and how loudly did you object to them?
by Amorphous Blob on February 2nd, 2012
| 4 people like this
Does anyone else have some days where you just have the crazy munchies.....and it lasts like all day?!
by TallgalUS on January 31st, 2012
| 1 person likes this
Can you name a food you would not eat that starts with the letter "H"?
by June on February 4th, 2012
| 13 people like this
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