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by bobbinhood on November 17th, 2009

bobbinhood

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Have you ever baked chicken that you seasoned with just salt and pepper? Was it delightfully simple, or far too plain?

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Answers. 2 helpful answers below.

  • by AbsolutValu on November 17th, 2009

    AbsolutValu

    I prefer steak with just salt and pepper, but I find that chicken is too plain that way. It makes for a decent chicken burger, but in that case it gets other flavors from the remaining ingredients like the tomato and lettuce etc.

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  • by DaniMac on November 17th, 2009

    DaniMac

    If it's not overcooked & kosher salt & cracked black pepper is used, it's delightful!

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