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20 minutes --> per pound (medium)
What dish do you like, that has beef in it?
by - alluseek - on July 28th, 2009
| 15 people like this
People are picky about how their steak is done and rightly so. Do you feel that a good steak is best rare or med-rare
by Wheeljack has left the building. on August 30th, 2010
| 1 person likes this
What is the best cut of steak for the grill?
by 34th st. on May 26th, 2011
| 4 people like this
how do you make au jus?
by da truth on December 11th, 2010
| 1 person likes this
Where to get GREAT quality steaks in southern l.a. area? long beach, cerritos, orange country areas...looking for really thick and TENDER fillets, porterhouse, rib eye steaks (not CostCo or sams)..comparable to a ruth's chris or morton's quality. . thanks
by LuvLiving on August 1st, 2009
| 1 person likes this
You're reading How many minutes per pound do you cook a prime rib at 325 degrees?
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