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What do you call the red stuff you put on spaghetti, sauce or gravy?

By rose1980 Asked Nov 7 2009 7:24AM
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Top Answer out of 11

by -Icy- on Nov 7, 2009 at 7:25 am Permalink

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sauce +5
gravy is flour and milk based
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Avatar -Icy- Nov, 07 2009 at 07:34 AM
wow !
Avatar Brian I Nov, 07 2009 at 07:49 AM
I've found another word that has a different meaning in the US and the UK. In the UK gravy is made from meat juices. No wonder some things I read here confuse me. I read recently about gravy and biscuits and it conjured up the most sickening image - a chocolate hobnob and meat gravy served together.
Avatar Taciturnu Nov, 07 2009 at 08:00 AM
Ew. lol!

Answer 2 out of 11

by Brian I on Nov 7, 2009 at 7:25 am Permalink

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Sauce. Gravy is entirely different where I live.
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Avatar Taciturnu Nov, 07 2009 at 07:27 AM
Likewise!

Answer 3 out of 11

by gradyjones on Nov 7, 2009 at 7:30 am Permalink

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I call it sauce, either tomato sauce or marinara sauce.
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Answer 4 out of 11

by rose1980 on Nov 7, 2009 at 7:24 am Permalink

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I call it sauce.
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Avatar Taciturnu Nov, 07 2009 at 07:28 AM
I've not heard anyone call it gravy!

Answer 5 out of 11

by Touch_of_The_Masters_Hand on Nov 7, 2009 at 7:42 am Permalink

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Technically it is sauce but in many Italian home in most of the northeastern states of the u.s.a. it is referred to as gravy for some odd reason.
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Answer 6 out of 11

by azlotto on Nov 7, 2009 at 7:39 am Permalink

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I call it sauce.

I've heard it called red gravy.

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Answer 7 out of 11

by need2no on Nov 7, 2009 at 7:35 am Permalink

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where I live, sauce, but I know people that live an hour away from me that call it gravy.
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Answer 8 out of 11

by AppaloosaInk on Nov 7, 2009 at 7:35 am Permalink

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Spaghetti Sauce!
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Answer 9 out of 11

by technios on Nov 7, 2009 at 7:34 am Permalink

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fruit.. this language drives me nuts!
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Answer 10 out of 11

by AnnieB on Nov 7, 2009 at 7:33 am Permalink

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Sauce...
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