Help answer this question below.
Not at our current level of technology.
We'd have to resequence proteins from their constitutent atoms to do that.
Realm of Star Trek.
And they say there are no stupid questions.
well it is an industry, that is in the business of producing beef, now you have many meat produces, sheep, pigs ,chicken, even fish are now harvested in big number, our food chains need the industry, so we can all all stop eating meat ,and then we would not have to breed and grow our meat industry.so there is no other way and it is called supply and demand.+4
I suppose. But you'd still have to kill the big blob of meat you made, so. . .?
See the article
Meat of the future may be grown in a lab
http://www.grist.org/article/lab_meat
It took me a while to find this article, even though I have seen more than one documentary that included the process. One day we will be able to ask for 'Tea..Earl Gray..Hot' and 'beef...T-bone...medium rare' from the same machine.
Let's differentiate between cows (which are female) and cattle. The latter can be of either sex, and dpeending on breed can produce meat.
Seems to me the male cattle can produce more lean and tender meat than the females. I'm taking that from the man's point of view.
Range fed cattle, buffalo, are better than most.
Buffalo are lean and tender.
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