by Kiwi girl aka jeanie16 on November 6th, 2009
a long time ago, I dont really like the strong taste...... Im not much of a meaty...........
by LittleGirlLost on November 6th, 2009
I last ate it late May I adore it!
I love duck pate - smooth - the last one was a duck and port on one of those self bake ciabbatta's cut in thin slices - absolute heaven.
I cant eat it moderation though!
Hence the long time in eating it and stricter eating regime, shall probably have a tub at Christmas +6
by azlotto on November 6th, 2009
About a year ago...Liver...I likes it.
+5
by -- CT -- on November 6th, 2009
I really don't remember it must of been in my early childhood days I know I have eaten it before..but many years ago :D
by RosieGHM Jetpacker on November 7th, 2009
Oh gosh it has been so many years my friend. I like all kinds of pate but I had a friend who made the best chicken liver pate in the world...I kid you not. It was seasoned to perfection...the texture was smooth as silk..the more you consumed the more you wanted. I haven't thought of her in years. It's probably been 30 years since I had her pate and maybe a couple of years ago since I bought any... it was probably goose liver. I prefer the smoother kind rather than the more coarsely ground kind! :)
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Comments
Thank you Jeanie :)
by Firebrand on November 6th, 2009
any time fire , hope you enjoy your pate you are about to relish !! :)
by Kiwi girl aka jeanie16 on November 6th, 2009
I will shortly or a toasted bacon Mushroom and Tomato sandwich and Milky Coffee :)
by Firebrand on November 6th, 2009