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by Anonymous on November 3rd, 2009
Most of the standard homebrew recipes are for 5 gallon batches. It would probably be easier to use 2, 5 gallon containers for a double batch. +5
by sgiandubh on November 28th, 2009
I went to a local police auction and bought a couple of kegs. I use them as cooking and fermentation vessels for larger batches of my favorite chocolate cream oatmeal stout.
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by SheriECrockett02 on July 28th, 2010
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Are attention whores worth dating?
by johns789cvb on July 20th, 2010
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Have you ever made your own beer. How was it?
by asistarttokickit on September 24th, 2010
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Does it HURT WHEN I SQUEEZE 'EM??!! HUH??!
by Deepseas on October 27th, 2010
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Whats a good recepie for making fresh pinaples into wine?
by chas1966 on October 30th, 2010
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You're reading Anybody know of a good container for fermenting 10 gallon batches of beer or cider?
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Comments
Yeah, I could do that. I found a demijohn that goes up to 15 gallons, but that's probably a bit much. +6
by bolwerk on November 3rd, 2009