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Figures from the USDA's Economic Research Service show average annual per capita beef consumption for the following selected periods: How Much Beef is Consumed? Year Weight Year Weight 1910-15 51 pounds 1960-65 69 pounds 1920-25 46 pounds 1970-75 85 pounds 1930-35 41 pounds 1980-85 78 pounds 1940-45 45 pounds 1990-95 67 pounds 1950-55 55 pounds 1995-97 64 pounds Nutrition Labeling Nutrition claims such as "lean" and "extra lean" are sometimes seen on beef products. Here are their definitions: "Lean" - 100 grams of beef with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol. "Extra Lean" - 100 grams of beef with less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 milligrams of cholesterol. http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp
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