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by JP1967 on December 4th, 2003

JP1967

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How do you deep-fry ice cream?

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Answers. 9 helpful answers below.

  • by Fuzzzy on April 19th, 2004

    Fuzzzy

    The ice cream really isn't deep fried, its coated with a bread or corn-flake crust that is fried while the ice cream remains frozen. While I also recommend getting it at a mexican cafe (they make these all day long and have lots of practice) here is the recipe:

    1 quart vanilla ice cream
    1 cup frosted corn flake cereal, crushed
    1 cup sweentened coconut flakes

    2 large eggs
    2 tablespoons sugar
    Vegetable oil, for frying
    Whipped Cream, optional

    With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours. In a bowl, combine the cornflake crumbs with the coconut. Spread the mixture in a shallow dish.

    Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

    In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

    Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

    Remember: Re-freeze the ice cream balls in each step and Quickly fry 30 seconds to 1 minute.

    [ Recipe taken from Food Network: http://tinyurl.com/33ks3 ]

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  • by BleedingMe on December 11th, 2003

    BleedingMe

    Although I've never personally done this, I have asked the same question before.

    The answer I got was:

    With EXTREMELY hot grease, and some type of crunchy coating (corn flakes, graham crackers, etc.), you take a scoop of ice cream and drop it into the grease. This obviously is only dipped in and out of the grease, long enough to get the outer crunchy layer.

    Then again, who has the tools and know how to actually make this happen? That's why you just order it at a nice mexican restaurant.

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  • by Punny on August 26th, 2007

    Punny

    I have never had the chance to try it.

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  • by Ala_19_91 on May 8th, 2008

    Ala_19_91

    never had it

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  • by Anonymous on August 31st, 2007

    Anonymous

    Ohhhhhhhh Yes !! :-)

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  • by .....----- on August 26th, 2007

    .....-----

    No i don't.

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  • by Galeanda on August 31st, 2007

    Galeanda

    Yes I do. It's a nice treat every now and then. But if I'm going to fry anything with my ice cream, I'd rather fry a flour tortilla and sprinkle it with cinnamon sugar and place a scoop of great ice cream on it while it's still a tad warm. Now, that's great fried flavor for dessert ice cram:-)

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  • by maragirl331 on August 31st, 2007

    maragirl331

    i have never had it , but here is a real question , how do you fry ice cream ??????????????? :p

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  • by Jtigger on August 26th, 2007

    Jtigger

    I don't know I never tried it. How do you fry ice cream?

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