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The elderly, infants, and persons with impaired immune systems are at increased risk for serious illness. Healthy adults and children are at risk for egg-associated salmonellosis, but the elderly, infants, and persons with impaired immune systems are at increased risk for serious illness. In these persons, a relatively small number of Salmonella bacteria can cause severe illness. Most of the deaths caused by Salmonella enteritidis have occurred among the elderly in nursing homes. Egg-containing dishes prepared for any of these high-risk persons in hospitals, in nursing homes, in restaurants, or at home should be thoroughly cooked and served promptly. Source:http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm#How%20Eggs%20Become%20Contaminated
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