- NEW!
by Ironhead on September 25th, 2009
I love them. I make several jars full of them a year....with Jalapeno or Habanero to add a little zest to them. Sometimes I even add beats to it for the cool look and added flavor.
by Miss Anubis loves this season on September 24th, 2009
THEY ARE DIVINE!!!!!!!!!!!!
by Mosexy on September 24th, 2009
I would imagine only the people who get off on ripping big disgusting and smelly farts!
by roiboysatx on September 24th, 2009
i know i would hate them even though i have never had one. wouldn't even want to try one.
by Jen-Jen on September 25th, 2009
YUCK!!
by PrairieWind on September 25th, 2009
I do,and pickled cabbage,beef,pork and some fish.
:-)
by Grant aka Guybrush Threepwood on September 24th, 2009
*gag*
by Thriftymaid on September 24th, 2009
Oh my gosh, they have to be totally nasty.
by Erebus on September 24th, 2009
Probably only you.
by Mountain Momma on September 24th, 2009
Not me!
by 20_Questions on September 24th, 2009
not me!! but then i've never plucked up the strength to try one : ) haha.i just really dont think i'd like them
by Debris - the new slimline version. on September 25th, 2009
I used to love them when I was a child but then when I was pregnant - I craved them so much that I could easily eat 5-6 every day.
Sadly now the very thought of them makes me feel ill.
I water bathed green beans last night. Then read about botulism. Are they safe to eat right away?
by worriedmomaof2 on June 28th, 2011
| 1 person likes this
If you properly home-can tomatoes, will they last longer in the fridge? basement? or no difference?
by Piano Player on December 22nd, 2011
| 1 person likes this
If liquid leaks out during canning in a pressure cooker is it still safe to eat if the cans did seal?
by racheldorman-wells on August 8th, 2010
| 1 person likes this
is it an old wives tale that you should not can during your menstrual cycle
by amazedsusie on July 30th, 2011
| 4 people like this
Can all vegetables, normally able to be be canned, be canned using the bath water method as long as it's pickled?
by WVWildlife88 on July 19th, 2010
| 1 person likes this
You're reading Who like...wait scratch that, Who looooves pickled eggs?
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Comments
I make several gallons a year, I eat hundreds a year. Mine would most surely bring you to your knees, LOL.
by 08Busa on September 25th, 2009