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Food and Dining → Foods → Meat and poultry
ANSWERS: 1
  • Chosun One
    Listeriosis is a bacterial infection caused by a gram-positive, motile bacterium, Listeria monocytogenes.[1] Listeriosis is relatively rare and occurs primarily in newborn infants, elderly patients, and patients who are immunocompromised.[2] Incidence is 4.4 cases per million population. Pregnant women account for 30% of all cases.[3] Of all nonperinatal infections, 70% occur in immunocompromised patients. See: http://en.wikipedia.org/wiki/Listeriosis
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