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by dazed on March 20th, 2007

dazed

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Have you eaten any other eggs than chicken/hen eggs? e.g. quails eggs. If so, did you enjoy them?

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Answers. 12 helpful answers below.

  • by Anonymous on March 20th, 2007

    Anonymous

      Not yet.  I've been saving my pet dove's eggs in the freezer, with the idea that when I think there's enough, I'll thaw them out and if they're still good, make an omelet or something with them.  It's going to take a while.  Dove eggs are very small compared to chicken eggs, and she doesn't lay them very often.  I have five so far.  I don't know if they'll be good.  So far, evey one has cracked as it has frozen.  At room temperature, they would surely spoil very quickly with the shells cracked as they are.  I'm hoping that being frozen, they'll last even with cracked shells.

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  • by jt007m on March 20th, 2007

    jt007m

    Quail - Yummy
    Ostrich - Yummy
    Geese -OK
    Duck - OK
    Salmon - sushi is good!
    Sea Urchin - Mmmmmmm....

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  • by Galeanda on September 15th, 2007

    Galeanda

    Duck is strong tasting but great for cooking and baking.

    Geese eggs are not much different than chicken eggs only bigger.

    Ostrich was very strong tasting but good. Made 2 omelets. TOo big to use on a regular basis.

    Quail eggs were very nice but better when pickled.

    Pheasant and peafowl eggs, okay, a bit like duck eggs. Better used in cooking, not for breakfast.

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  • by Cats Rule...Dogs Drool on September 15th, 2007

    Cats Rule...Dogs Drool

    no

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  • by ptrask on March 20th, 2007

    ptrask

    Years ago, a neighbor kept ducks, and used to give us duck eggs on occasion. I have eaten them, and found them to be very similar to chicken eggs. I have also eaten caviar, which is fish eggs.

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  • by singwell-is off researching a lot on March 20th, 2007

    singwell-is off researching a lot

    Yes, I have eaten quail eggs, duck eggs, pigeon eggs...but in Indonesian food they are all spiced, so they are not greatly distinguishable. Yes, I enjoyed them. Duck eggs are not used a lot for eating, even in Indonesia, but for cooking with.

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  • by Wings McClafferty on March 20th, 2007

    Wings McClafferty

    I had a cadburys creme egg the other day. It was enjoyable, but i remember them being twice as big back in the 80's. (or was I smaller? hmmmm)

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  • by Bruja. on October 9th, 2007

    Bruja.

    caviar

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  • by 123 on October 9th, 2007

    123

    Ostrich. That's the only one.

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  • by WeeWillyWinky on October 9th, 2007

    WeeWillyWinky

    Turkey eggs are pretty darn good

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  • by Ruby Doomsday on October 9th, 2007

    Ruby Doomsday

    fish eggs when I was a young 'un! they were plastered all over the outside of a sushi roll. They exploded between my teeth -- an interesting sensation to be sure.

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  • by Habba Wants Pizza on March 20th, 2007

    Habba Wants Pizza

    eww i would never eat human eggs

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