ANSWERS: 32
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veggie and corn corn oil makes some awesome pancakes :D
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For frying etc, I use mostly corn or sunflower. For salads, bread and other things I use olive oil.
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Canola for frying. Olive for dressing.
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Olive oil mostly, but for stir frying and such I opt for peanut oil. For flavouring I use olive, sesame, avocado and infused oils. Not all at once, mind.
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Sunflower oil.+
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I use all kinds, depends on what I am making. I have, Corn, Sunflower, Sesame, Peanut, Vegetable, Canola and Olive oil that I use for various dishes.
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For cooking olive oil.
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Extra virgin olive oil for everything.
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Sunflower and olive oil:)
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Canola Oil...+5
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canola oil
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Mostly use extra virgin olive oil; but also use others from time to time.
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I use Canola which less fat and no cholesterol and it is vegetable oil.
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I usually use extra virgin olive oil, but sometimes also use peanut, soybean, and grape seed oil.
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penzoil
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Olive oil. +5
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Olive oil for the most part. If it's going to be cooked at a high heat I'll use vegetable oil, it doesn't burn like olive oil will.
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olive oil for using in pans to prevent sticking, and conola for baking.
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Mostly olive oil, mostly.
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My personal is, Coconut Oil, for cooking...a little more costly, but so light and flavorful ! +5 ( good commercial ! 8)
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Bacon fat. Yum.
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refined oil
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Coconut oil.
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Only olive oil. Light for cooking, extra-virgin for things like salad dressings. I wouldn't use it for deep-frying, but then I don't deep-fry anything any more.
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I use vegetable or corn oil
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I always use pure vegetable oil. as it doesn't leave any nasty taste on yor food.
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I use a pe vegetable oil as it doesn't leave a nasty aftertaste
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Olive Oil
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olive oil
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I use mostly olive oil. I don't cook much that requires any other type of oil.
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Lard. It is the healthiest because it is derived from rendered pig fat. It's almost like bacon drippings in solid form - and it lasts longer (it doesn't go bad).
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Mostly peanut oil. Olive oil for any Italian recipe. Everything else seems to be GMOed.
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