- NEW!
by catydid on November 20th, 2009
I tried it with the largest grate side on my grater. Didn't come out as large and cooked faster.
by st.ular on February 22nd, 2011
My German grandmother used to rub the dough between her hands and it would break up into small pieces and drop into the boiling water. No one in our family can duplicate her skill at this. We didn't get the exact recipe and now she's gone. If anyone has used this method and has a recipe, Iwould appreciate hearing about it. Thx
Serious cooks know Le Creuset cookware.I bought $750 worth (retail) for $315 at an outlet mall...first quality! What was your best buy?
by RosieGHM Jetpacker on August 29th, 2010
| 3 people like this
why does aluminum foil mess up your microwave??
by *K.Jae*:( on September 4th, 2010
| 2 people like this
Are Cuisinart's pans the same Chinese-made crap that Calphalon is?
by Piano Player on June 29th, 2010
| 1 person likes this
I heard about this Cooking myth about if you turn up the heat while the pan/pot is hot, it cooks faster. Is this true or...?
by Mr.Wolf aka Nicholas_1007 is back! =D on May 27th, 2011
| 1 person likes this
Our coffeepot died this morning..may it rest in peace. It was in use from October 1987 through November 5,2010. How old is your coffeepot?
by RosieGHM Jetpacker on November 5th, 2010
| 8 people like this
You're reading What would you use to make spaetzle, besides a spaetzle maker?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments