- NEW!
by Marky Mark on August 28th, 2009
One with a lot of fat/ marbling like this ...
by ??? on August 27th, 2009
I find it sooo funny that the sponsored links are the Alberta's Beef Producers...
by oneistheonlynumber on August 28th, 2009
This! Bacon Explosion
by Baby is loyal on August 28th, 2009
Red meat
by MarcusCrassus on August 27th, 2009
red meat
by Sharona Life is a Tale Told by an Idiot on August 28th, 2009
Bacon has to be right up there, and salami.
by Buck Swazy on August 28th, 2009
Mickie D's
Bada ba ba ba......I am loving It
How big are the Buffalo Wild Wings sauce cups?
by Answerbag Staff on August 16th, 2010
| 1 person likes this
What are alternative ways to know if meat is done, other than sight for a colorblind person?
by Nightkeeper on January 4th, 2012
| 2 people like this
Is cow tongue high in uric acid?
by Answerbag Staff on July 22nd, 2010
| 1 person likes this
How long do you cook a turkey breast roll?
by Answerbag Staff on July 22nd, 2010
| 1 person likes this
Hey, wait a minute, where did my bacon go?
by Piano Player on January 10th, 2012
| 2 people like this
You're reading What kind of meat will clog up your arteries the fastest?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
The "marbling" is the fat - the very fat that clogs you. Oh my. Thanks for the education.
by Running, Fall Up on August 28th, 2009