ANSWERS: 4
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I'm a chef, please take my advice and throw them away.
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No, it's not. The bacteria have been partying and multiplying in there for 8 hours. Meat needs to be kept at a minimum of 41 degrees to be safe for human consumption
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Why take the cance of food poisoning over a few dollars worth of meat? Get rid of it and go buy more.
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Toss it - too dicey.
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