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by The Chief on August 25th, 2009
Yep.
I used to help Mom can every year.
by Ice man on August 25th, 2009
Yes, I used to put up my own tomatoes. :)
by chickenchaser on August 26th, 2009
I used to preserve my tomatoes, spaghetti sauce, beans and I also used to put down peaches in white grape juice. Delicious.
by Cotton 201 on August 26th, 2009
helped my grandmother many times! +5
by Anonymous on August 25th, 2009
Years ago I did a lot of that. Tomatoes, Salsa. All sorts of things. Now all I can is fish.
by Firebrand on August 25th, 2009
No I grow vegetables and fruit when I can but I have never bottled or canned any .
by The Anonymous Witch on August 25th, 2009
i fired a guy in a wheelchair once , does that count ? .... im sorry , couldnt resist that one :-)
by Carl_07 on August 25th, 2009
Yes, I use to help my grandma can some vegetables.
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on August 25th, 2009
Yes i remember i did canned mengo pickles when i was flying from Kenya to England i took a tin with me for my friend in the flight.
How long before canned pickled eggs with punctures and cracks become too dangerous to eat refrigerating them immediately after processing?
by WVWildlife88 on July 19th, 2010
| 1 person likes this
I water bathed green beans last night. Then read about botulism. Are they safe to eat right away?
by worriedmomaof2 on June 28th, 2011
| 1 person likes this
If liquid leaks out during canning in a pressure cooker is it still safe to eat if the cans did seal?
by racheldorman-wells on August 8th, 2010
| 1 person likes this
Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
| 2 people like this
whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
by jkb592 on August 10th, 2010
| 1 person likes this
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Comments
Thanks, Chief...+6
by Pearls..loves diamonds too on September 21st, 2009