ANSWERS: 3
  • I need to know of the potato!
  • Potato starch is used as a thickener in food sometimes
  • There are tons of ways to cook a potato. Mashed, boiled, skillet fried, french fried, hash browns, cut thin and fried like a chip, baked, roasted, steamed, potato salad, twice baked, potato cakes, I even think pickled. To get them in food to make it less obvious I would say mash them and add them as a thickener.

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