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by Terry on October 31st, 2009
They make a pair of rubber covered tongs that are used in home canning to pick up hot jars. They work great for what you are trying to do. You can find them in the bigger stores during the summertime or go to a kitchenware store at a mall.
by Wynper on October 31st, 2009
Visegrips!
A great tool that lends itself to many uses.
When things have softened up calmp them on and your are good to go
by L. Taylor on October 20th, 2009
Tongs would be helpful
by Samgie on October 20th, 2009
Tongs? A teatowel?
by shadowofdeath is back on August 27th, 2009
well i never heated it in a pot i usually put in in the sink with hot water that will usually soften it up pretty well.also after you do that you can put really hot water in the can to rinse out the remaining sugar.
by Anonymous on October 20th, 2009
Fireplace tongs. +5
by bloodlylilcorpse is back on August 9th, 2009
Good question. Try using tongs.
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You're reading After heating a can of malt extract in a pot of water to soften the syrup, how do you pick up the can without dropping it and/or getting burned?
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